Pumpkin Chocolate Chip Oat Flour Muffins


So I had to ask myself the question- what to do with all this homemade fresh roasted pumpkin puree??? And then I thought… do I even need to think twice about it? ObviouslyΒ some baked good with pumpkin & chocolate… DONE!


So with a little help and inspiration from @makingthymeforhealth‘s blog, I decided to take a shot at her oat flour chocolate chip pumpkin muffins… and they were so so goooood πŸ™‚ See my additions/variation of this recipe below:

Pumpkin Chocolate Chip Oat Flour Muffins

Ingredients:
– 1 cup pumpkin puree (see my recipe here to make from scratch- super easy!)
– 1/2 cup maple syrup
– 2 eggs
– 1 tbs vanilla
– 2 tbs coconut oil (in liquid form)
– 1/4 cup almond milk (can be either vanilla or plain)
– 2 cups oat flour (I used King Arthur Flour)
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 1 tsp pumpkin pie spice (you can buy this blend ready, or just mix cinnamon, ginger, nutmeg, cloves, & allspice)
– 1/2 cup miniature dark chocolate chips


Instructions:
1. Preheat oven to 350 degrees.
2. Line muffin pan (for 12 muffins) with coconut oil spray.
3. Mix together wet ingredients. Then add in dry ingreients, saving chocolate chips for last.
4. Pour into each muffin tin about 2/3 of the way full.
5. Bake for approx. 20 minutes.


Voila! BEAUTIFUL pumpkin chocolate chip muffins! Gluten free & dairy free, and so so delish! Thank you @makingthymeforhealth for the inspo!! Enjoy guys πŸ™‚


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s